Three-bean chili with house-made sunflower-based sour cream and guacamole on brown rice, with a side of chips.
Guacamole, pickled ginger & carrot, cucumber, nori seaweed & gluten free tamari on brown rice.
With a double shot of espresso and our house blend of almond and cocount milk.
Kimchi, tofu with asian-style marinade, nori seaweed & vegetables on a bed of brown rice.
Mojito, Gin & Tonic, Wine Spritzer
Vegan chili nachos with our homemade cheese sauce.
Baked macaroni with house-made vegan cheese sauce and green onions.
A wide selection of black, green, wulong, white & herbal teas from the Camellia Sinensis Tea House.
PBJ (sunflower butter, strawberries, bananas), Green Chimneys (spinach, banana, mint), Chocolate Jesus (cocoa, cayenne, espresso) & Mango Lassi (mango, coconut yogurt, spices).
With dates.
Freshly baked every day; a variety of flavours.
